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Death by Chocolate Cakes

For the chocolate lover, there is nothing like biting into a rich, dark slice of chocolate cake. More than a mouthful of something wonderful, it's a chocolate celebration. And nobody knows how to celebrate chocolate cakes better than the guru of ganache, chef Marcel Desaulniers. In Death by Chocolate Cakes, Marcel serves up some of his most inventive, most sinful, most seductive chocolate creations ever. His Chocolate Heart of Darkness cakes are the ultimate cupcakes. The secret--a melted chocolate truffle center. For an unforgettable birthday cake, serve the one he created for Julia Child: a ganache-covered chocolate almond cake with red raspberry mousse. Have the desire for something that towers over ordinary chocolate desserts? Look up Excessively Expressive Espresso Ecstasy or Chocolate Strawberry Teardrop Cake. These are exactly the things when over the top is what you want. And for an elegant taste of Paris, try Marcel's Chocolate Pistachio Madeleines. When you just can't wait for that chocolate fix, Marcel has plenty of quick-and-easy recipes, some of which come from Marcel's mom's circle of chocolate-lover friends. Pour yourself a cold glass of milk chocolate verizon and dig into Margie's Golden Raisin Heavy Fudge Cake, Virginia's Cocoa Pound Cake with Warm Buttered Brandy Berries, or Mimi Montano's Chocolate Zucchini Cake. As a bonus, there is a collection of ice creams, sauces, beverages, chocolate verizon and other delectables that are the perfect partners to Marcel's creations chocolate verizon and an informative section on equipment, ingredients, chocolate verizon and techniques. Death by Chocolate Cakes truly takes the cake chocolate verizon and then takes it to where it's never been before. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
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Dan's Chocolates 36-piece Love Box

Show your love with a divine box of Dan's Chocolates! When it comes to chocolates, fresher is better! Dan's Chocolates has harnessed the power of the Internet to bring you the freshest, tastiest chocolates available. These gourmet truffles are made fresh daily in Dan's Wisconsin chocolate factory. This gift box features 36 delicious truffles in an assortment of mouth-watering flavors. A bright heart design decorates the box top in shades of red, pink, yellow, chocolate verizon and white, making it truly gift-worthy. Each divine morsel is handmade in the centuries-old European chocolate tradition using the freshest creams, fruit purees, pure cocoa butter, chocolate verizon and nuts to create the most flavorful fillings. While the recipes may be from the old country, the names chocolate verizon and taste of Dan's Chocolates are definitely new chocolate verizon and fresh with flavors like Loca Mocha, Udder Delights, Chief Chokolada, Drom-a-Dairy chocolate verizon and Carmalita (see below for descriptions). As a gift for someone special or as a treat for yourself, these chocolates (and this low price) can't be beat! Dan's Promise:'Whether you're the thoughtful giver or the lucky recipient, we want you to be delighted. If there's a problem, let us know chocolate verizon and we'll make it right. You have our guarantee chocolate verizon and my word.' Dan's Chocolate flavors: Udder Delights (milk/milk) Choc-a-lot (dark/dark) Loca Mocha (mocha/dark) Carmalita (caramel/milk) Razz-matazz (raspberry/dark) Coco Motion (coconut/milk) Nutropolis (hazelnut/milk) Transcendental Toffee (toffee/milk) Orangadu (orange/dark) Drom-a-Dairy (hazelnut/milk) Chief Chokolada (dark/dark) Butterscot-cha-cha (butterscotch/milk)
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Chocolate stout - Chocolate stout is a style of sweet stout that uses darker, more aromatic malt; particularly chocolate malt. Although some chocolate stouts, particularly American microbrewery or "craft brewery" versions, are brewed with real chocolate added during the fermentation stage, the name originally referred to the type of malt used, which imparted a slight bitterness and "roast" reminiscent of dark chocolate.

Hershey's Chocolate World - Hershey’s Chocolate World is the name of Hershey’s visitor center in Hershey, Pennsylvania, United States. Open year-round, it features souvenir shops, candy shops (naturally specializing in chocolate products), and an educational tour of how Hershey's chocolate is made, the latter of which is done so via a ride through a simulated version of the company's chocolate factory.

Chocolate-chip cookie - The chocolate-chip cookie, also known as the Toll House Cookie, was accidentally developed by Ruth Graves Wakefield, owner of the Toll House Inn near Whitman, Massachusetts, in 1937. Wakefield was making chocolate cookies but ran out of regular baker's chocolate and substituted broken pieces of semi-sweet chocolate, assuming it would melt and mix into the batter.

Death by Chocolate - Death by Chocolate is a marketing term for various desserts that feature chocolate (especially dark chocolate or cocoa) as the primary ingredient. A dish called "Death by Chocolate" might be:

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